- 2 1/2 cups heavy cream
- 1 1/2 cups milk
- 6 ounces bittersweet chocolate, finely chopped
- 6 large egg yolks
- 1/3 cup granulated sugar
- Dash of cinnamon
- Dash of ginger
- Pinch of salt
…and oh, oh my goodness is it marvelous.
I took the proportions from the Bitten recipe, but since I didn’t feel like baking anything tonight, I made it the lazy way…
Combine ingredients in a heavy saucepan. Cook on low heat, whisking constantly, until mixture thoroughly coats the back of a spoon, about 15-20 minutes.
Pour into little cups and refrigerate.
If you take the same recipe and double the dairy, it makes a lovely ice cream.
