I fell in love with Jaques Pepin when he said, quite without irony, that it was alright to use canned beans in certain recipes — and then proceeded to open a tin and do just that. Great chef, more concerned with showing people how to make good, simple food, than with all the intricacies of soaking overnight and growing your own. I thought it was pretty fabulous.
…well, this evening I finally saw something to top even that. Anthony Bourdain, cracking and devouring a small mountain of shellfish, using nothing but his hands.
Now, this comes with a story. Many years ago I had a French boyfriend, and said boyfriend and I sat down to a seafood dinner with Mint. You should know that I love fresh shellfish with a passion unrivaled by any other foodstuff. After watching me hand-crack and devour my own small mountain of shellfish, my boyfriend turned to Mint, saying, “If you want to know how a woman is in bed, watch her eat.”
